Lemongrass Thai Cuisine Lemongrass Thai Cuisine Logo
2348 Polk Street (at Union) (directions)

San Francisco, CA 94109
TEL: 415-929-1183 or
415-346-1818
FAX: 415-929-1182

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LEMONGRASS FAVORITES

A. APPETIZER COMBO
Chicken Satay, Thai Stick, and Veggie Egg Rolls.
$11.95
B. THAI PUFFS
Chicken with yellow curry and onion, folded into pastry puffs.
$8.50
C. CRISPY RICE SALAD
Crispy rice marinated with lime juice, ginger and peanuts, with cilantro and green onion.
$8.50
D. SEAFOOD SALAD
Prawns, calamari and mussels, tossed with chopped onions, lime juice, cilantro, red onion, chili, and mint.
$12.95
E. STEAMED MUSSELS
Steamed mussels with basil, onion and lime juice served with chili sauce.
$11.95
F. PINEAPPLE FRIED RICE
Fried rice with prawns, chickens and pineapple
$9.25
G. CHICKEN DELIGHT
Chicken breast topped with red curry and peanut sauce with cucumber salad.
$10.95
H. THREE DELIGHTS
Sauteed prawns, snow peas, and mushrooms with spicy ginger and basil.
$11.95
I. SALMON GREEN CURRY
Poached salmon filet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, red basil; served with rice.
$15.95
J. ASPARAGUS LOVER
Sauteed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers and basil; served with rice.
$15.95
K. PRAWN PUMPKIN CURRY
Prawns, pumpkins, green and red bell peppers, basil, red curry and coconut milk, served with rice.
$12.95
L. TOFU BASIL
Crispy tofu, sauteed with lime juice, chilli, green and red bell peppers and basil; served with rice.
$8.95
M. LEMONGRASS CHICKEN SAVORY
Sauteed with garlic, lemongrass, coconut milk, a hist of chilli, green and red bell peppers and basil; served on a hot plate with rice
$10.95
N. RAINBOW TROUT
Poached trout filet with garlic and ginger sauce, cucumber, yellow onion, snow peas; served with rice
$16.95
APPETIZERS
1. SATAY (Chicken)
Marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.
$8.50
2. POH-PIER-SOD (Jay)
A fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.
$7.95
3. MIENG-KUM
A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful Thai herb sauce.
$8.50
4. THAI TOAST
Ground shrimp and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.
$8.50
5. CHICKEN WINGS
Boneless chicken wings stuffed with silver noodles, ground chicken, shrimp and black mushrooms served with sweet and sour sauce.
$8.95
6. THAI STICK
Marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.
$8.95
7. VEGGIE EGG ROLLS
Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.
$7.25
8. CRISPY CALAMARI
Deep fried calamari served with sweet and sour sauce.
$8.95
SALADS
9. HOUSE SALAD
Lettuce, onion, tomato, topped with tasty peanut dressing.
$8.50
10. LARB
Ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.
$8.95
11. PLA-KUNG
Grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.
$9.95
12. YUM PLAMUK
Spicy Calamari salad with lemongrass, onion, mint leaves and lime juice.
$9.95
13. HOT BEEF SALAD
Bar-B-Que beef seasoned with lime juice and fresh chili, lettuce, and onion.
$10.95
14. SILVER NOODLES YUM
Tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.
$8.95
15. PAPAYA SALAD
Tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.
$8.95
SOUPS
16. TOM YUM KUNG
Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.
$9.95
17. TOM YUM GAI
Spicy chicken soup with lemongrass, mushroom and lemon leaves.
$8.95
18. TOM YUM PAK
Fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.
$8.50
19. TOM KHA PAK TOFU
Fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.
$8.95
20. TOM KHA GAI
Chicken with coconut milk, galanga, lemon leaves and lime juice.
$9.50
21. WUN-SEN SOUP
Silver noodle soup with ground chicken, mushrooms, green onion, and Napa cabbage.
$8.95
22. PO TAK
Spicy and sour soup with combination of seafood (Prawns, calamari, mussels and fish).
$9.95
OUR ORIGINAL THAI CURRIES
23. KANG KA REE
A mild Thai curry made from yellow curry powder with coconut milk and potatoes.
BEEF/CHICKEN
PRAWNS
$9.50
$10.95
24. KANG KEAW WAN
Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil, egg plant and green pepper.
BEEF/CHICKEN
PRAWNS
$9.50
$10.95
25. MUS-SA-MUN
Sliced beef in a mild red curry with peanuts, onion, potatoes, and coconut milk.
$10.95
26. PANANG NUER
Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.
$10.95
27. RED CURRY
Choice of chicken or beef in red curry and coconut milk with mixed vegetables.
BEEF/CHICKEN
PRAWNS
$9.50
$10.95
POULTRY
28. GAI GRA TIEM
Sauteed chicken breast marinated with garlic and black pepper on a hot plate.
$9.95
29. GAI YANG
Marinated barbequed chicken charbroiled served with sweet and sour sauce.
$9.95
30. GAI KRAPROW
Chicken sauteed with basil, bamboo shoots and hot chili sauce.
$9.50
31. PARAM GAI
Sliced chicken with spinach and peanut sauce.
$9.95
32. GAI HIMAPARN
Sliced chicken sauteed with onion and roasted cashew nuts.
$9.50
33. GAI PAD PAK
Sauteed chicken with mixed vegetables with bean sauce.
$9.50
34. SWEET AND SOUR CHICKEN
Chicken sauteed with sweet and sour sauce with assorted vegetables.
$9.50
35. GAI PAD KHING
Sliced chicken sauteed with fresh ginger, onion, and dried mushroom.
$9.50
PORK
36. MOO PREW WARN
Thai style in our own sweet and sour sauce with assorted vegetables.
$9.50
37. MOO PLIG KHEAW
Pork sauteed with eggplant, green chili and sweet basil.
$9.50
38. MOO KRA TIEM
Pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.
$9.95
39.MOO YANG
Pork, marinated and grilled, served with sweet chili sauce.
$9.95
BEEF
40. NUER YANG
Broiled top sirloin beef, sliced and served with lime juice.
$9.95
41. NUER PAD KA NAH
Beef sauteed with broccoli in oyster sauce.
$9.95
42. NUER PAD PAK
Sliced tender beef sauteed with fresh mixed vegetables.
$9.95
43. NUER PAD PLIK
Tender beef, sauteed with fresh chili, basil and hot chili sauce.
$9.95
44. NUER TOD PLIK TAI
Tender beef, marinated with garlic and black pepper.
$9.95
45. PARAM NUER
Sliced beef with spinach and peanut sauce.
$9.95
SEAFOOD
46.KUNG KRA PRAW
Prawns sauteed with basil, bamboo shoots and hot chili sauce.
$10.95
47. KUNG PRIEW WARN
Thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.
$10.95
48. KUNG KRATIEM
Marinated prawns with garlic and pepper sauce.
$10.95
49. KUNG OPP WOONSEN
Sauteed prawns with silver noodles, ginger, onion in clay pot.
$10.95
50. KUNG CHU CHEE
Prawns sauteed with red hot chili, coconut milk, and lemon leaves.
$10.95
51. KUNG PAD PAK
Prawns sauteed with mixed vegetables and bean sauce.
$10.95
52. KANG KEAW WAN TALAY
Prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.
$12.95
53. PAD TA LAY
Combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.
$12.95
54. SEAFOOD COMBO
Scallops and prawns sauteed with fresh garlic, eggplant and basil.
$12.95
55. PLA-MUK-KRA-TIEM
Calimari sauteed in garlic and black pepper.
$10.95
56. PLA MUK PAD PHED
Calimari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.
$10.95
57. PLA-JEAAN
Filet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.
$12.95
58. PLA-RAD-PRIK
Filet snapper, deep fried and topped with spicy garlic chili sauce.
$12.95
59. MUSSELS (NEW ZEALAND)
Sauteed with fresh sweet basil, garlic and hot pepper sauce.
$11.95
60. SNAPPER CHU-CHEE
Deep-fried, topped with red chili, coconut milk, and lemon leaves.
$12.95
THAI NOODLE SOUP
61. CHICKEN OR BEEF TOM YUM NOODLES
Ground chicken or beef with rice noodle soup flavored with lemongrass.
$8.95
62. LEMONGRASS SPECIAL NOODLE
Tom-yum shrimp, ground chicken, fish balls, fish cake with lime juice sauce and rice stick soup.
$9.95
63. YEN TA FOH
Shrimp, calamari, fish balls, and fish cake with rice noodle, accented with spicy red sauce.
$9.95
64. SEAFOOD WON TON
Shrimp, calamari, fish ball and fish cake in won ton soup.
$9.95
65. SUKI-YAKI (Soup or Dried)
Assorted seafood and silver noodles with chicken and shrimp in special home made sauce.
$9.95
NOODLES (Sauteed)
66. PAD THAI
Sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts.
BEEF/CHICKEN/PORK
SHRIMP
$8.50
$8.95
67. PAD KEEMOW
A spicy hot noodle dish of soft rice noodles mixed with green chili, bell pepper, and basil with choice of Beef, Chicken, Pork or Shrimp.
BEEF/CHICKEN/PORK
SHRIMP
$9.25
$9.95
68. RADNAH
Pan fried rice noodles topped with broccoli and cabbage, with choice of chicken or beef in gravy.
BEEF/CHICKEN/PORK
SHRIMP
$9.25
$9.95
69. RADNAH TALAY
Combination seafood sauteed with broccoli and cabbage and garlic in gravy.
$10.95
70. PAD SEE-EW
Sauteed rice noodles with choice of beef, chicken or pork, egg broccoli, and cabbage.
BEEF/CHICKEN/PORK
SHRIMP
$9.25
$9.95
VEGETARIAN
71. SILVER NOODLES YUM (JAY)
Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.
$7.95
72. CRISPY TOFU
Fried bean cake served with sweet and sour sauce.
$7.25
73. PAD PAK RAUMMIT
Sauteed mixed vegetables in oyster sauce.
$8.50
74. PAD BROCCOLI
Sauteed broccoli in oyster sauce.
$8.50
75. PAD SPINACH
Sauteed spinach with bean sauce.
$8.50
76. PAD KINGSOD & TOFU
Tofu sauteed fresh ginger, onion, bell pepper, mushrooms with bean sauce.
$8.50
77. PAD MAKUER TOFU
Sauteed eggplant and tofu with garlic chili sauce and basil.
$8.50
78. KANG PAK
Assorted vegetables in red curry sauce and coconut milk.
$8.95
79. SPICY TOFU
Tofu sauteed with fresh chili, garlic, green onion and basil.
$8.50
80. PARAM PAK
Mixed vegetables and bean cake topped with peanut sauce.
$8.95
81. PAD THAI JAY
Sauteed Thai noodles with tofu mixed vegetables, bean sprouts, green onion and crushed peanuts.
$7.95
82. WHITE RICE (per person) $1.50

83. BROWN RICE (per person)

$2.50
84. STICKY RICE (per person) $2.50
DESSERTS
Fried banana with Honey $3.95
Fried banana with Ice Cream $4.95
Boiled banana with Coconut Milk $4.95
Sticky Rice with Mango (Seasonal) $5.95
BEVERAGES
Thai Beer (Singha) $4.25
Domestic Beer $3.95
Thai Ice Coffee or Tea (Sweet) $2.95
Calistoga $2.95
Coke, 7-Up $1.95
Hot Coffee or Hot Tea$1.50
Coconut Juice$2.95
Green Tea$1.95

All Major Credit Cards Accepted

We are not responsible for lost or stolen articles

We reserve the right to refuse service to anyone.

Please call 415-929-1183 or 415-346-1818 for reservations, take-out, or delivery.

home | dinner menu | catering menu | take-out/delivery order form | catering order form | contact us