Lemongrass Thai Cuisine: Dinner Menu

	2348 Polk Street (at Union) (directions)
	San Francisco, CA 94109 TEL: 415-929-1183 or 415-346-1818 FAX: 415-929-1182

LEMONGRASS FAVORITES

A. APPETIZER COMBO Chicken Satay, Thai Stick, and Veggie Egg Rolls.	$10.95
B. THAI PUFFS Chicken with yellow curry and onion, folded into pastry puffs.	$7.95
C. CRISPY RICE SALAD Crispy rice marinated with lime juice, ginger and peanuts, with cilantro and green onion.	$7.95
D. SEAFOOD SALAD Prawns, calamari and mussels, tossed with chopped onions, lime juice, cilantro, red onion, chili, and mint.	$11.95
E. STEAMED MUSSELS Steamed mussels with basil, onion and lime juice served with chili sauce.	$9.50
F. PINEAPPLE FRIED RICE Fried rice with prawns, chickens and pineapple	$8.50
G. CHICKEN DELIGHT Chicken breast topped with red curry and peanut sauce with cucumber salad.	$9.95
H. THREE DELIGHTS Sauteed prawns, snow peas, and mushrooms with spicy ginger and basil.	$9.95
I. SALMON GREEN CURRY Poached salmon filet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, red basil; served with rice.	$14.95
J. ASPARAGUS LOVER Sauteed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers and basil; served with rice.	$13.95
K. PRAWN PUMPKIN CURRY Prawns, pumpkins, green and red bell peppers, basil, red curry and coconut milk, served with rice.	$12.95
L. TOFU BASIL Crispy tofu, sauteed with lime juice, chilli, green and red bell peppers and basil; served with rice.	$8.95
M. LEMONGRASS CHICKEN SAVORY Sauteed with garlic, lemongrass, coconut milk, a hist of chilli, green and red bell peppers and basil; served on a hot plate with rice	$10.95
N. RAINBOW TROUT Poached trout filet with garlic and ginger sauce, cucumber, yellow onion, snow peas; served with rice	$14.95

APPETIZERS

1. SATAY (Chicken or Pork) Marinated chicken or pork with fresh herbs and spices, grilled, served with cucumber salad and peanut sauce.	$7.95
2. POH-PIER-SOD (Jay) A fresh rice paper roll stuffed with tofu, cucumber, snow peas, carrots and topped with sweet and sour tamarind sauce.	$7.95
3. MIENG-KUM A very special Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in our delightful Thai herb sauce.	$7.95
4. THAI TOAST Ground shrimp and chicken with onion and cilantro on bread dipped in egg, deep fried and served with peanut sauce and cucumber salad.	$7.95
5. CHICKEN WINGS Boneless chicken wings stuffed with silver noodles, ground chicken, shrimp and black mushrooms served with sweet and sour sauce.	$8.50
6. THAI STICK Marinated prawns wrapped in paper crepe, deep fried and served with sweet and sour sauce.	$7.95
7. VEGGIE EGG ROLLS Egg rolls stuffed with mixed vegetables and silver noodles, deep fried and served with sweet and sour sauce.	$6.95
8. TOD MUN Fish cakes with green beans served with sweet cucumber sauce.	$8.25

SALADS

9. HOUSE SALAD Lettuce, onion, tomato, topped with tasty peanut dressing.	$7.50
10. LARB Ground beef or chicken mixed with chopped onion and lime juice, crushed toasted rice, lemongrass, and red chili, served with fresh lettuce.	$7.95
11. PLA-KUNG Grilled shrimp salad consisting of chopped onion, lemongrass and chili, served with fresh lettuce.	$8.95
12. YUM PLAMUK Spicy Calamari salad with lemongrass, onion, mint leaves and lime juice.	$8.25
13. HOT BEEF SALAD Bar-B-Que beef seasoned with lime juice and fresh chili, lettuce, and onion.	$8.75
14. SILVER NOODLES YUM Tasty silver noodles, fresh ground chicken, shrimp, mushroom, and onion seasoned with chili paste in lime juice.	$7.95
15. PAPAYA SALAD Tomatoes, green beans, dried shrimp, peanuts and green papaya strips with spicy lemon dressing.	$7.95

SOUPS

16. TOM YUM KUNG Spicy and sour prawns soup with lemongrass, mushroom and lemon leaves.	$8.50
17. TOM YUM GAI Spicy chicken soup with lemongrass, mushroom and lemon leaves.	$7.95
18. TOM YUM PAK Fresh garden vegetables, tofu, galanga lemongrass, lime juice and mushrooms.	$7.95
19. TOM KHA PAK TOFU Fresh garden vegetables and tofu in silky rich coconut broth, galanga, lemon leaves and lime juice.	$7.95
20. TOM KHA GAI Chicken with coconut milk, galanga, lemon leaves and lime juice.	$8.50
21. WUN-SEN SOUP Silver noodle soup with ground chicken, mushrooms, green onion, and Napa cabbage.	$7.95
22. PO TAK Spicy and sour soup with combination of seafood (Prawns, calamari, mussels and fish).	$8.95

OUR ORIGINAL THAI CURRIES

23. KANG KA REE A mild Thai curry made from yellow curry powder with coconut milk and potatoes.	BEEF/CHICKEN PRAWNS	$8.50 $8.95
24. KANG KEAW WAN Spicy green curry made from fresh green chili cooked with coconut milk, sweet basil, egg plant and green pepper.	BEEF/CHICKEN PRAWNS	$8.50 $8.95
25. MUS-SA-MUN Sliced beef in a mild red curry with peanuts, onion, potatoes, and coconut milk.		$8.95
26. PANANG NUER Sliced tender beef with spicy red curry, lemon leaves, sweet basil and coconut milk.		$8.95
27. RED CURRY Choice of chicken or beef in red curry and coconut milk with mixed vegetables.	BEEF/CHICKEN PRAWNS	$8.50 $8.95

POULTRY

28. GAI GRA TIEM Sauteed chicken breast marinated with garlic and black pepper on a hot plate.	$8.95
29. GAI YANG Marinated barbequed chicken charbroiled served with sweet and sour sauce.	$8.95
30. GAI KRAPROW Chicken sauteed with basil, bamboo shoots and hot chili sauce.	$8.95
31. PARAM GAI Sliced chicken with spinach and peanut sauce.	$8.95
32. GAI HIMAPARN Sliced chicken sauteed with onion and roasted cashew nuts.	$8.95
33. GAI PAD PAK Sauteed chicken with mixed vegetables with bean sauce.	$8.95
34. SWEET AND SOUR CHICKEN Chicken sauteed with sweet and sour sauce with assorted vegetables.	$8.95
35. GAI PAD KHING Sliced chicken sauteed with fresh ginger, onion, and dried mushroom.	$8.95

PORK

36. MOO PREW WARN Thai style in our own sweet and sour sauce with assorted vegetables.	$8.95
37. MOO PLIG KHEAW Pork sauteed with eggplant, green chili and sweet basil.	$8.95
38. MOO KRA TIEM Pork sauteed with garlic, black pepper, onion, cilantro, and mushroom.	$8.95
39.MOO YANG Pork, marinated and grilled, served with sweet chili sauce.	$8.95

BEEF

40. NUER YANG Broiled top sirloin beef, sliced and served with lime juice.	$8.95
41. NUER PAD KA NAH Beef sauteed with broccoli in oyster sauce.	$8.95
42. NUER PAD PAK Sliced tender beef sauteed with fresh mixed vegetables.	$8.95
43. NUER PAD PLIK Tender beef, sauteed with fresh chili, basil and hot chili sauce.	$8.95
44. NUER TOD PLIK TAI Tender beef, marinated with garlic and black pepper.	$8.95
45. PARAM NUER Sliced beef with spinach and peanut sauce.	$8.95

SEAFOOD

46.KUNG KRA PRAW Prawns sauteed with basil, bamboo shoots and hot chili sauce.	$9.95
47. KUNG PRIEW WARN Thai style prawns sauteed with our sweet and sour sauce with assorted vegetables.	$9.95
48. KUNG KRATIEM Marinated prawns with garlic and pepper sauce.	$9.95
49. KUNG OPP WOONSEN Sauteed prawns with silver noodles, ginger, onion in clay pot.	$9.95
50. KUNG CHU CHEE Prawns sauteed with red hot chili, coconut milk, and lemon leaves.	$9.95
51. KUNG PAD PAK Prawns sauteed with mixed vegetables and bean sauce.	$9.95
52. KANG KEAW WAN TALAY Prawns, scallops, calamari and mussels in spicy green curry cooked with coconut milk and sweet basil.	$12.95
53. PAD TA LAY Combination of seafood (prawns, scallops, mussels and calamari) sauteed in hot chili sauce, green beans, basil and lemon leaves.	$12.95
54. SEAFOOD COMBO Scallops and prawns sauteed with fresh garlic, eggplant and basil.	$12.95
55. PLA-MUK-KRA-TIEM Calimari sauteed in garlic and black pepper.	$8.95
56. PLA MUK PAD PHED Calimari sauteed with fresh chili sauce, bell peppers, basil and bamboo shoots.	$8.95
57. PLA-JEAAN Filet snapper, deep fried and topped with mushrooms, onion, ginger and tamarind sauce.	$12.95
58. PLA-RAD-PRIK Filet snapper, deep fried and topped with spicy garlic chili sauce.	$12.95
59. MUSSELS (NEW ZEALAND) Sauteed with fresh sweet basil, garlic and hot pepper sauce.	$9.95
60. SNAPPER CHU-CHEE Deep-fried, topped with red chili, coconut milk, and lemon leaves.	$12.95

THAI NOODLE SOUP

61. CHICKEN OR BEEF TOM YUM NOODLES Ground chicken or beef with rice noodle soup flavored with lemongrass.	$7.95
62. LEMONGRASS SPECIAL NOODLE Tom-yum shrimp, ground chicken, fish balls, fish cake with lime juice sauce and rice stick soup.	$8.50
63. YEN TA FOH Shrimp, calamari, fish balls, and fish cake with rice noodle, accented with spicy red sauce.	$8.50
64. SEAFOOD WON TON Shrimp, calamari, fish ball and fish cake in won ton soup.	$8.50
65. SUKI-YAKI (Soup or Dried) Assorted seafood and silver noodles with chicken and shrimp in special home made sauce.	$8.50

NOODLES (Sauteed)

66. PAD THAI Sauteed noodles with egg, bean cake, and bean sprouts topped with crushed peanuts.	BEEF/CHICKEN/PORK SHRIMP	$7.75 $7.95
67. PAD KEEMOW A spicy hot noodle dish of soft rice noodles mixed with green chili, bell pepper, and basil with choice of Beef, Chicken, Pork or Shrimp.	BEEF/CHICKEN/PORK SHRIMP	$8.25 $8.95
68. RADNAH Pan fried rice noodles topped with broccoli and cabbage, with choice of chicken or beef in gravy.	BEEF/CHICKEN/PORK SHRIMP	$8.25 $8.95
69. RADNAH TALAY Combination seafood sauteed with broccoli and cabbage and garlic in gravy.		$8.95
70. PAD SEE-EW Sauteed rice noodles with choice of beef, chicken or pork, egg broccoli, and cabbage.	BEEF/CHICKEN/PORK SHRIMP	$8.25 $8.95

VEGETARIAN

71. SILVER NOODLES YUM (JAY) Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.	$7.95
72. CRISPY TOFU Fried bean cake served with sweet and sour sauce.	$6.95
73. PAD PAK RAUMMIT Sauteed mixed vegetables in oyster sauce.	$7.95
74. PAD BROCCOLI Sauteed broccoli in oyster sauce.	$7.95
75. PAD SPINACH Sauteed spinach with bean sauce.	$7.95
76. PAD KINGSOD & TOFU Tofu sauteed fresh ginger, onion, bell pepper, mushrooms with bean sauce.	$7.95
77. PAD MAKUER TOFU Sauteed eggplant and tofu with garlic chili sauce and basil.	$7.95
78. KANG PAK Assorted vegetables in red curry sauce and coconut milk.	$8.25
79. SPICY TOFU Tofu sauteed with fresh chili, garlic, green onion and basil.	$7.95
80. PARAM PAK Mixed vegetables and bean cake topped with peanut sauce.	$7.95
81. PAD THAI JAY Sauteed Thai noodles with tofu mixed vegetables, bean sprouts, green onion and crushed peanuts.	$7.75
82. WHITE RICE (per person)	$1.50
83. BROWN RICE (per person)	$2.50

DESSERTS

Fried banana with Honey	$3.50
Fried banana with Ice Cream	$4.75
Boiled banana with Coconut Milk	$3.95
Sticky Rice with Mango (Seasonal)	$4.50

BEVERAGES

Thai Beer (Singha)	$4.25
Domestic Beer	$3.95
Thai Ice Coffee or Tea (Sweet)	$2.75
Calistoga	$2.50
Coke, 7-Up	$1.95
Hot Coffee or Hot Tea	$1.50
Coconut Juice	$2.95
Green Tea	$1.95

All Major Credit Cards Accepted

We are not responsible for lost or stolen articles

We reserve the right to refuse service to anyone.

Please call 415-929-1183 or 415-346-1818 for reservations, take-out, or delivery.