Your choice of wine or beer

All appetizers, all three courses, and dessert are included.

Toast

Choice of Salmon Creek Chardonnay,

Ravenswood Zinfandel, or Singha Thai Beer

First Course

Assortment of Appetizers

All appetizers are included

THAI STICK

Marinated prawns wrapped in paper crepe,

deep-fried and served with sweet and sour sauce

MIENG-KUM

Prepared with roasted coconut, peanuts, ginger,

red onion, spinach leaves, lime, and Thai herb sauce

CHICKEN SATAY

Marinated chicken with fresh herbs and spices,

grilled, served with cucumber salad and peanut sauce.

Second Course

TOM YUM PAK SOUP

Fresh garden vegetables with

Lemongrass, galangal, limejuice and mushrooms

Third Course

PAD THAI

Sautéed rice noodle with prawns, egg,

bean cake, bean sprouts, topped with crushed peanuts

Dessert

VANILLA BEAN ICE CREAM

Topped with crushed peanuts and drizzled honey

Price per person $29.95